Pasteurized AKK · DHM · Vine tea extract

Akkermansia Muciniphila & Functional Ingredients Supplier

Tianyi Health Tech supplies pasteurized Akkermansia muciniphila, dihydromyricetin (DHM) and vine tea extract to supplement and functional food brands, with bulk supply, OEM/ODM, private-label support and a COA for every batch.

  • 20+years of research
  • 11invention patents (company level)
  • 24 hreply on quotations
Pasteurized Akkermansia muciniphila freeze-dried powder ingredient

Featured ingredients

Our Featured Ingredients

Credentials

Credentials at a Glance

Akkermansia certificates belong to our strain and manufacturing partner Moon (Guangzhou) Biotech Co., Ltd. See Quality & Certifications for holders, numbers and validity dates.

Why Tianyi

Why Tianyi

20+

Years of research

Two decades of research experience in Chinese food-medicine resources and functional ingredients.

11

Invention patents

Company-level invention patents, on top of the 8 granted patents on the AKK strain held by our partner Moon Biotech.

7

Research and technology partners

Universities and biotech teams including Sun Yat-sen University, South China University of Technology and Hunan Agricultural University.

24 h

OEM/ODM and response

Custom formats, private label and formulation help, with a reply to every quote request within 24 hours.

Applications

Built for Your Formats

The last item names a market direction for formulators, not an effect claim about our ingredients.

About Tianyi

Science and Platform Behind the Ingredients

Tianyi Health Tech focuses on the modern development of Chinese food-medicine resources. We integrate high-performance enzyme development, microbiome technology, biomanufacturing and application validation to give functional food, supplement, health-management, pharma and industrial customers one-stop solutions from core ingredient to industrialized product. The company has 20+ years of research experience and 11 invention patents.

AI + Synthetic Biology

AI-assisted strain design and synthetic biology pathway construction, covering upstream strain and product design and downstream biomanufacturing and fermentation.

High-Performance Enzymes

Candidate screening, enzyme optimization, expression, preparation and application validation for food, pharma and industrial uses. See enzyme development.

Microbiome & Biomanufacturing

Strain screening, fermentation, active metabolites and biotransformation, connecting microbiome technologies with product innovation.

Research team

Research Team and Industry-Academia Platform

A multidisciplinary network across food science, bioinformatics, tea processing, microbiome and high-performance enzyme engineering, pairing Tianyi’s core scientists with Avolution / Sun Yat-sen University enzyme-platform leaders and industry partners.

Prof. Liu Suchun

Tianyi · Chief Founding Scientist

Prof. Liu Suchun

Tier-2 Professor at Hunan Agricultural University; founder of Hunan Paipai Foods; co-author of the 11th Five-Year Plan national textbook Bioinformatics. Led two NSFC projects on high-sensitivity plant-hormone immunosensing (30670190, 30540019).

Dr. Zhang Yousheng, Research Fellow

Tianyi · Vine Tea Chief Scientist

Dr. Zhang Yousheng, Research Fellow

Tier-3 Research Fellow at a national key laboratory jointly built by Guangdong Academy of Agricultural Sciences; pioneer of modern vine tea research in China and author of Vine Tea Science; Chief Research Expert of Zhangjiajie Meicha; specialist in vine tea extract and dihydromyricetin (DMY) key technologies.

Prof. Yang Yuedong

Enzyme Platform · Chief Scientist

Prof. Yang Yuedong

SYSU Computer Science professor and Chief Engineer of National Supercomputing Center in Guangzhou. AI protein design and biopharma HPC; 200+ papers, H-index ~70.

Prof. Shu Wensheng

Enzyme Platform · Chief Founding Scientist

Prof. Shu Wensheng

Founder and Chairman of Magigene; SCNU professor, Pearl River Scholar and national talent. Microbiome and synthetic biology leader; 200+ SCI papers, H-index ~70.

Prof. Liu Jianzhong

Enzyme Platform · Scientific Advisor

Prof. Liu Jianzhong

Professor at SYSU School of Life Sciences and head of the Synthetic Biology and Biocatalysis research team; Executive Director of Guangdong Synthetic Biology Innovation Center and Vice Chair of the Guangdong Synthetic Biology Industry Technology Innovation Alliance. Recipient of the National Natural Science Award (2nd class) and PI of National Key R&D Program projects.

Assoc. Prof. Liu Li

Enzyme Platform · Scientific Advisor

Assoc. Prof. Liu Li

SYSU associate professor and doctoral advisor. Leads SMALT mutagenesis systems and genotype–phenotype network research (Nature Methods, NSR, etc.).

Joint research institutions: Chinese Academy of Engineering · South China University of Technology · Hunan Agricultural University · MoonBio · Magigene · Avolution · Sun Yat-sen University

Formulator & buyer resources

Technical & Sourcing Guides

View all guides →

Akkermansia

What Is Pasteurized Akkermansia Muciniphila? A Guide for Supplement Brands

Understand what pasteurized Akkermansia muciniphila is, how potency is measured in TFU/g, what the research shows and where the EU and US rules stand.

Read the guide →

Akkermansia

Pasteurized vs Live Akkermansia: What Formulators Should Know

Compare heat-inactivated and live Akkermansia on stability, potency units, formats, research and regulation before you pick a form.

Read the guide →

Sourcing checklist

How to Choose an Akkermansia Ingredient Supplier: A Buyer's Checklist

A checklist of what to request from an Akkermansia supplier: strain deposit, potency method, marker protein, COA, certificate holder and stability data.

Read the guide →

DHM and vine tea

Dihydromyricetin (DHM) vs Vine Tea Extract: Differences, Specifications and Sourcing

See how purified DHM 98% differs from total-flavonoid vine tea extract, and which grade fits capsules, drinks or teas.

Read the guide →

FAQ

Frequently Asked Questions

Do you offer samples?

Yes. Samples are available on request for formulation, stability and lab testing. Use the quote form or email us and tell us the ingredient, grade and application.

Which documents can I get?

Specification sheet and batch COA on request for every ingredient, plus technical documents and an MSDS/SDS and TDS where applicable. Certificates for the Akkermansia ingredient belong to our strain partner and are listed on the quality and certifications page.

Is your Akkermansia a live probiotic?

No. It is pasteurized (heat-inactivated) and freeze-dried, with potency stated as total cells in TFU/g. See the Akkermansia muciniphila supplement ingredient page or compare in our pasteurized vs live guide.

What is the difference between DHM 98% and vine tea extract?

Vine tea extract is a whole-leaf extract standardized to total flavonoids (~45%), while DHM 98% is purified dihydromyricetin powder. Read our comparison guide: DHM vs Vine Tea Extract or explore the DHM ingredient page.

How can I evaluate an Akkermansia ingredient supplier?

Key checkpoints include verifiable strain deposit records, enumeration methodology (TFU/g vs CFU), marker protein verification (Amuc_1100), and manufacturer FSSC 22000 / GRAS status. Read our full checklist: How to Choose an Akkermansia Supplier.

Request a quote

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Research and clinical information is provided for R&D and B2B reference only. These statements have not been evaluated by the Food and Drug Administration. Our ingredients are not intended to diagnose, treat, cure or prevent any disease. Final specifications and regulatory status are confirmed per commercial agreement.